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About Tia Kimakhom

I should have started sharing my recipes ages ago, but here we are! Growing up in Thailand, I’ve always had a knack for making my dishes irresistibly spicy. Now, I invite you to join my spicy food journey. Explore the flavors of my spicy culture—or even challenge me by sharing how you’d make it even tastier or spicier. 😘🌶️

  • Self-Taught Home Chef - Cooking wasn’t something my mom let me do—she preferred her space in the kitchen, so my role was happily limited to tasting the amazing food she made. From as far back as I can remember, enjoying flavorful dishes, whether at home or in restaurants around town, was a core part of our family’s joy. Those experiences trained my palate to recognize truly delicious food. All that was left? Figuring out how to recreate those flavors myself—or maybe even improve on them!
  • 400 Recipes Ahead - I’m on a mission to expand my collection to 400 recipes by the end of 2025. So, stay tuned—there’s a lot more spicy goodness to come!
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